Sun, Mar-14-04, 10:39
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Forum Founder
Posts: 12,775
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Plan: Ketogenic
Stats: -/-/-
BF:
Progress: 100%
Location: Vancouver
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Looks very yummy! I like to put Boursin in mashed cauliflower.
I have a tip for using Portabella mushrooms. After you remove the stem, use a small spoon to scrape out the dark brown gills. When you cook the mushroom, it won't leach out any black juice.
Karen
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