I had the worst time with soup!

I used to use this great tasting powdered boulion that has corn syrup, MSG, dextrose and I think yeast. No more of that. It had like 5 carbs per tsp.

I went looking all over for an easy way out can or powder (I also used to use it as a spice and flovoring in a ton of dishes)

I finally just spent a day making it from scratch and then putting the concentrated broth in Ice trays and freezing them up and just tossing in an ice cube or 2 when I need it for something.