Fri, Mar-12-04, 08:30
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Lurking LowCarber
Posts: 296
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Plan: Atkins
Stats: 203/182/150
BF:
Progress: 40%
Location: DFW area, TX
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Quote:
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Originally Posted by CindySue48
Why is there sweetener in milk?
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I think the sweetener is used to replace the removal of some of the lactose. Milk naturally has sugar in it.
Quote:
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Originally Posted by CindySue48
One question from the ingredients label: "...ultrafiltered fat free milk, cream, calcium caseinate, whey protein isolate, buttermilk,..."
So they take the fat out of the milk then add it back? Why? isn't that just more processing? Why don't they start with whole milk?
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Again, I think they're adding back in what they couldn't prevent being removed in the first place. This is just a guess on my part, though. I've written them thanking them for the product and received a fairly quick response. You may want to write them with these questions. |