Hi Elihnig

There are lots of things to dip your rinds into: low carb dressings & veggie dips (read labels of course); mayo & mustard (Rachel's favourite)

or try the Smoked Tuna recipe I posted recently. If you don't like a smoked fish flavour then you won't like this.

http://forum.lowcarber.org/showthre...&threadid=21864

In Vancouver I buy flavoured cream cheese in small tubs & these are great - no preparation required if you are in a hurry.

ruth