Active Low-Carber Forums - View Single Post - Dana Carpender: "Make protein a breakfast staple"

Thanks MyJourney

That seems a little vague though

Quote:

We reduced the carbohydrates in the milk through a proprietary technology combining ultrafiltration and dairy ingredient technologies

I am always a little leary of processed food. So often over processing destroys the integrity of the food and makes it unwholesome. Just look at trans-fat.

Would be nice though to have low-carb milk to make protein shakes.

I doubt this milk is avalaible in Canada though