Gout was 51 per cent more likely to develop in the group with the highest seafood consumption (particularly lobster and shrimp), and 41 per cent more likely in the group with the highest consumption of beef, pork and lamb, compared with the lowest consumption groups. The group with the highest consumption of low-fat dairy products was 42 per cent less likely to develop gout.



Once a disease of the wealthy, gout now hits poor minorities disproportionately hard.

Since when do poor minorities eat large quantities of lobster, shrimp, beef, pork and lamb???