Gee, Dawn. That sure sounds better than my breakfast! Actually, mine wasn't that bad. I little chunky, but not bad. I posted in the General Low-Carb forum about it. I think maybe I nuked it too long. I mixed 3 Tbsp ground flaxseeds and 1/4 cup water and a little salt and nuked it for about 40 seconds. Then I added 1/4 cup heavy cream. I think maybe next time I'll mix the seeds with BOTH the water and milk before nuking. It will probably be a little smoother texture then. Oh, and I drizzled SF maple syrup over it.

Come to think of it, it was actually pretty darn good! Hmmmmm.