Sun, Mar-07-04, 14:04
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Forum Founder
Posts: 12,775
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Plan: Ketogenic
Stats: -/-/-
BF:
Progress: 100%
Location: Vancouver
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About 6 months into low-carbing I lost my desire to cook for myself. It was a "lost" feeling. What and why I ate had changed. Up to that point I had never pictured myself as a person who would be happy with a can of tuna, mayonnaise and a few celery sticks.
I got back into the swing of things and started cooking again. I still read cookbooks and magazines looking for good low-carb ideas. But it's not obsessive like it used to be and honestly, it's a relief.
My cooking when I was carbing was obsessive...I would be thinking about what to have for dinner when I woke up!
I think you can have it both ways Quest. You can better yourself and your health and still enjoy cooking and thinking about food.
Karen
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