Let's see:

We had leg of lamb prepared with a dijon coating from Fran McCullough's Low-Carb Cookbook, roast mini red potatoes (for everyone else at the table), dinner rolls (also everyone else at the table, broccoli, cauliflower puree, no-bake cheesecake and my nanny's famous coffee cake.

Happily rolled away from the table. If you haven't tried the coating (works for beef, pork or lamb) you should...its excellent!!!

Lisa