Fri, Mar-05-04, 12:06
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Resident Loud Mouth
Posts: 8,495
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Plan: Retrying
Stats: 239.2/150.6/120
BF:
Progress: 74%
Location: Wyoming
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The farmers cheese I find here is very solid and a semi hard cheese. I think it's different, but all the nutritional info I find online refers to the cottage cheese one. I wonder if they are the same after all.
I always thought dry curd was just that, curds.
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