Gee, just as I got good at eating low carb in Italian restuarants - I love marinara. But it will be good to be sure that there hasn't been sugar added to the sauces and stuff. In the meantime, I endulge in marinara on steamed vegies, typically a mix of eg. broccoli, zucchini, asparagus. Or chicken piccata, another fave of mine. This will be interesting to see, esp the lasagne. Maybe there will be spinach or something replacing the pasta?