Here is a recipe I found. It tastes great. The amt. of carbs. depends on the amt. of splena and strawberries you use. The one I make has 20g. of carbs. for whole pie.

1pt. heavy cream(0g.carbs)
8oz. cream cheese,softened(8g. carbs.)
10pks. splenda(10g. carbs.)
2tsp. vanilla
strawberries(optional)

Beat heavy cream on high speed until it forms peaks. Just like making whipped cream. Add vanilla and splenda gradually, beating on high continously. When it turns into whipped cream add cream cheese and beat until it's mixed in good. Should be very fluffy. Poor into pie plate and put cut up strawberries on top. Refridgerate for at an hour. There are 4 servings. There should be about 5g. carbs. per serving.