Wed, Mar-03-04, 02:00
|
|
Forum Founder
Posts: 12,775
|
|
Plan: Ketogenic
Stats: -/-/-
BF:
Progress: 100%
Location: Vancouver
|
|
Quote:
I never thought of butter that intensely...makes sense...gonna'do the unsalted from now on..
|
It's my job and my passion to think intense thoughts about food.
Another reason - that really doesn't apply to us - is that it produces superior pastry because there is less water. Water combines with the gluten in flour and makes pastry tough. Pure fat helps keep it tender.
Karen
|