Hi.

Hit that forum jump button, and scroll down to the Kitchen forums. They're organized into sub-forums by Main Dishes, Sweet Treats, etc. There are TONS of recipes!

If you have any general questions, drop by the "Kitchen Help" forum.

Because soy/gluten flours don't behave quite like all-purpose flour, and sweeteners don't behave like sugar, it's difficult to simply convert recipes. There are very few rules of thumb to use. The good news is that a lot of creative people have done a lot of experimenting for you. Try some of the recipes!

Have fun!