Mon, Mar-01-04, 09:32
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Registered Member
Posts: 95
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Plan: Low Carbing
Stats: 323/318/200
BF:
Progress: 4%
Location: new mexico usa
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I made this over the weekend...it was a little two sweet for me also...sooo i just did one egg and one packet of splenda and cooked it in the butter then put some sf syrup on it.. tasted very close to french toast without the bread... thanks for the idea
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