Sun, Feb-29-04, 21:58
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Senior Member
Posts: 340
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Plan: aitkins
Stats: 198/198/143
BF:
Progress: 0%
Location: Sydney, Australia
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thanks for this recipe, I have just made my second loaf. I wanted to see I could get more air into the mix, trying for a lighter slice so I tried beating the egg whites. Was hoping to beat them til soft peaks but was disturbed by a visitor so had to fold them into the rest of the mix at the frothy stage. Did seem to make a little difference, next time I'll try it.
I tend to freeze mine, slice it up first and take slices when I need them.
Recipe's definintely a keeper.
Cheryl
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