Hi Antonio! I bookmarked your site. I'll be interested to see how your petition to the FDA unfolds.

I'm in Canada, but a lot of LC products are from the US and have those annoying "round it to zero" Nutrition Facts labels.

One thing I didn't know: the FDA's definition of "healthy". "A food low in fat, saturated fat, cholesterol and sodium, and contains at least 10% of the Daily Values for vitamin A, vitamin C, iron, calcium, protein or fiber." I can't help but look around my kitchen and note that half of my food wouldn't make their cut. Let's see... the cream I just poured in my coffee, the avocado I'm going to eat later, the eggs I'm about to cook for lunch, the fatty chicken broth that's going to be turned into soup for dinner...