I don't like bottled dressings too much, they taste pastey and odd to me. I like olive oil and red-wine vinegar for my dressing. Once in awhile I'll add some Good Seasons Italian dressing mix to it, or a couple tablespoons of sour cream, which can be a nice change. I also, for on my fish or chicken, like to use a garlic seasoning mix with regular Kraft mayo to dip my protein in. Oh boy, talking about all this has me knowing exactly what I'm going to make for lunch today, LOL!