So I see atkins used to think badly about wine but now thats not so. I also see wine is very low in carbs(if any). Now I also have seen alot about it acting like carbs in the sense that your body burns alcohol first instead of fat...but it really doesnt knock you out of ketosis? just delays it? If so I am gonna be pounding some wine . Last weekend after drinking a few vodka/dite rite drinks I had my pork rinds with me..glad I aint the only one carrying pork rinds when I drink. But lets face it, I enjoy drinking and I will drink to get a good buzz going on. With wine that is going to take a little more but I know I would like it more then vodka. So what I am asking is can I actually drink enough wine to get drunk and still be in ketosis since the carb intake would be low? (excluding the carb like alcohol which should burn off in a day or so right?)