This may not be exactly what you've been eating, but may prove to be a close fascimile:

Donair Meat

Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories :

Amount Measure Ingredient -- Preparation Method
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1 pound lean ground beef
1 teaspoon whey powder
1 teaspoon salt
1 teaspoon oregano
1/2 teaspoon dry mustard
1/2 teaspoon Italian seasoning
1/2 teaspoon garlic powder
1/2 teaspoon black pepper
1/2 teaspoon cayenne

Mix the whey powder and spices together.

Knead the spice mixture into the meat - very thoroughly.

Flatten the mixture into a thin loaf and place in lightly greased loaf pan

Bake at 350F for 45-50 minutes, draining the fat off occasionally

Let cool at least an hour.

Cut into slices and serve as desired.

Description:
"Based on recipes from Halifax, NS"
Source:
"http://chebucto.ca/~musicman/park/recipes/donair.html"
T(Baking Time):
"0:50"
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Per Serving (excluding unknown items): 305 Calories; 24g Fat (71.4% calories from fat); 20g Protein; 1g Carbohydrate; trace Dietary Fiber; 85mg Cholesterol; 612mg Sodium. Exchanges: 0 Grain(Starch); 3 Lean Meat; 3 Fat.

NOTES : The whey powder replaces flour. You could use whole wheat, rye or some other flour if you did not wish to use whey powder. The amount should not change the carb count substantially.
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