Well, what's everyone doing for LC Thanksgiving?

On my table...

Pickled cherry peppers stuffed with goat's cheese and pancetta
Chai Spiced Nuts
Pork Rinds
Mushroom Tapenade...maybe

Roast pork shoulder, gravy, cranberry sauce
Shepherds Bread stuffing
Cauliflower puree
Spinach and Feta casserole
Roasted daikon radish
Braised red cabbage with grainy mustard
Roasted yellow pattypan squash with heirloom tomatoes

Pumpkin Chiffon Pie
Something chocolate...probably chocolate pate

And I will be thankful for many things. Most of all for the health I've gained through eating like this!

Karen