Allibaba,

I got this recipe from someone on this message board--but I don't remember the name of the person. I will post it here. I really love this recipe-and you can add more ingredients to make it taste different each time you make it.

I like to add "pizza" type ingredients sometimes to make it taste like a pizza casserole instead of lasagna. It tastes good any way you make it.

CAbbage Lasagna--Low Carb

1 lb. ground chuck
1 cup chopped onion
1/2 chopped green pepper
1 medium head cabbage
1/2 tsp salt
1/8 tsp pepper
1/2 tsp oregano
1 can tomato paste -- (1 oz.) (1 to 18)
8 oz. sliced mozzarella cheese

Brown ground chuck, onion, green pepper. Boil cabbage until tender then set
aside, saving 2 cups of liquid. Combine 2 cups of liquid, oregano, tomato
paste, salt and pepper and simmer, stirring often. Add meat mixture to sauce
pan. simmer and stirring often. In a buttered 9x13 pan, layer cabbage and
tomato mixture Top with mozzarella cheese slices as your very last layer
only -Bake 400 for 30 min until cheese is browned, approx. Serves 8

P.S. I add 1 pkg of sweetner into the water as I am boiling the cabbage.
I think it cuts any "bitterness" of the cabbage and has a milder flavor. You just need to adjust your carb count a trace when you do this.

I hope you like it. I make cole slaw or creamed cucumber slices to serve with it and it dissappears quickly.

I still wonder about the cabbage affect of weight loss????