Karen, I made this tonight, and oh does it ever taste wonderful (yes, I'm a beater licker... what can I say ) Its for dinner tomorrow with my not quite yet in-laws. I noticed something though;



If you follow the directions you end up with a bowl of gelatin and a pumpkin shiffon pie I took things into my own hands and I mixed the gelatin mixture with the pumpkin one while it was on the stove heating up.

I also made a full order of the No Bake Cheesecake for Sunday's dinner. Yum.

Thx so much for all your sweet creativity!
Nat