I did use egg beaters on induction. I bought the southwestern style egg beaters, and mixed it with real eggs. I then cooked up sausage & added it in to the scrambled eggs, then I added cheese, and it tasted like McDonalds breakfast burrito without the shell, so of course that was YUMMY!

I lost weight VERY rapidly on induction, and the egg beaters did not hurt me ONE bit, of course I did MIX it with real eggs, and I did not use very much (1/8-1/4 cup ) Of course I am no expert, but I am someone who used them on induction, and did great