I have been doing Atkins for a few weeks now, and I decided to take a moment to analyze what I have been eating lately... I have added lots more fish to my menu, which is good. That being said, I figure I eat about a dozen eggs per week and I'll have bacon about 3 times per week as well.

Do you think I should be concerned about my cholesterol? Should I cut down on eggs? I should be getting blood work done in about 1.5 month and I'd rather not change anything (to really see), unless I know its harmfull. What's your opinion and/or experience wrt cholesterol?

Thanks, bigb