Mon, Feb-23-04, 21:41
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Registered Member
Posts: 44
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Plan: South Beach/Atkins
Stats: 183/169/145
BF:
Progress: 37%
Location: Provo, UT
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I also use regular mayo. That's one of the many inconsistencies in the book. He says in the book NOT to use reduced fat mayo, and then the recipes call for reduced fat. I guess everyone can decide for themselves and determine what works for them. I for one cannot stand reduced fat, so I use regular. I do try and be careful about how much I use though.
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