Active Low-Carber Forums - View Single Post - Are all sugars created equal?

Why not make some yummy lc muffins/bread out of almond flour instead of buying the cereal bars? I realise you're probably looking for ease here, but if you did a batch and froze them they would last at least a week for just her (if you could stay away from them!). The cake I just made for my bday is excellent and just sweet enough - without the frosting. DH and I just decided it would make an excellent loaf or muffins for a breakfast/snack bread. It would be about 5-8 carbs per and is made with all natural ing. and Splenda. And they're easy to make. I got the recipe from sunspine and would be happy to share it with you if you're interested.