Karen, I think you should open a gourmet low-carb restaurant in Vancouver. Your art and craft with food is astonishing. I think the low-carb movement is about to hit a critical mass, at least here in the pacific northwest. I dream about a low-carb buffet, with an endless supply of cauli-flied rice and almond chocolate Splenda cheesecake...

Cheers and good luck with the pumpkin pie, Jalera...

J