Fri, Feb-20-04, 17:17
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Forum Founder
Posts: 12,775
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Plan: Ketogenic
Stats: -/-/-
BF:
Progress: 100%
Location: Vancouver
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Soy grits are to the bean what bulgar is to wheat. They're crushed, steamed and dried for quicker cooking. If you use them, fry them in oil until browned or dry fry them. They'll have a nicer, nuttier taste.
Karen
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