Glad you liked 'em, thankyou!!

I've found that they taste nice when toasted if you spread a little butter on the cut surface first, then toast flat in a toaster oven or quickly under the broiler. Because they're low in fat, they tend to get dry and crumbly if you just toast them plain. The Multi-Grain version is a bit sturdier and less prone to crumbliness.


Doreen