Thu, Feb-19-04, 15:02
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Happy Spring!!!
Posts: 1,139
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Plan: Will be starting SBD soon
Stats: 226.5/223.5/175
BF:34%/33%/lo as poss
Progress: 6%
Location: Marysville, Ohio
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from what I read some of that wheat flour says "de-starched" That would cut the carb count considerably if it has no starch? Isn't flour all starch tho?
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