I am two weeks into my low-carb diet and am actually finding it rather easy to hang on but I have a few questions about low-carb bread.

I bought some Atkins quick bake mix and followed the instructions on how to make bread out of it and it was the most god awful thing that I have ever had the misfortune of coming across. It was almost flat and tasted like extremly nasty cornbread and fell apart like crumbs.

I was wondering if anyone knew of a good breadmix (bread machine or oven, it doesnt matter) that actually rises and ends up atleast the size of normal bread and doesnt crumble?

Any ideas would be very welcome.

David