Of possible interest to us cream lovers ...

How to Make Devonshire Double / Clotted Cream
Mock Devonshire Double / Clotted Cream

Cheeze ~ I just came back from Chef's Thesaurus which states even 42% butterfat cream isn't sold in the US. I know the stuff I use is the highest I can find around here ... is your 50% imported?

You know how it is ... every carb counts.