There was an interesting news front in the journal Science talking about the history of low fat and where it all came from. It very much supported low carb and there were more implications then I could believe. There should be responses from the scientific community over the article in the next issue. If you want to read it, I posted scanned images of the pages. But its about 5 megs, and you cannot distrubute it under the fair use rules. Just wanted to see what you guys thought.

http://beafifer.freeshell.org/fatscience.doc
Just right click and do save as, or if you just click, it will download it and then spawn MS Word.