surely do

1 bag pork rinds crushed
1/4 C cream (ive done half with water)
1-2 pkts splenda (i buy the boxed stuff and just guess)
cinnamon to taste
2 eggs

i let it all sit for a few minutes and i get two bulky pancakes from it...i usually dont like syrup but tried it with the atkins stuff...just because

I wonder what it would be like with flavored rinds with butter on instead of syrup


also another good way is to just put splenda and cinnamon on the pork rinds and bake them for a few.....not bad