I tried this the other night and it worked wonderfully!

Here's what I did:

I used a small non-stick skillet heated on medium heat until hot.

Weighed four ounces of cheese, a mixture of cheddar and shreaded parmesean.

Sprinkled half of the mixture into the pan until it covered evenly.

Let it cook for a few minutes, I had to ease the pancake tuner under the edges because it stuck a little, but when it seemed like it was melted together I flipped it.

After the other side cooked I put it on a paper towel to absorb a little of the extra greese. The just draped it over the handle of my pancake turner until it held it's shape.

Did the same thing with the other two ounces of cheese and I had two "taco shells".

They worked really well and I felt like I was eating what the rest of my family was, lol. of course the kids laughed at me

I love cheese and these were even cheesy enough that I didn't add any more on top...which was good since I was at my limit for the day.