Wed, Feb-11-04, 10:24
|
|
Senior Member
Posts: 160
|
|
Plan: just do it
Stats: 140/131/115
BF:
Progress: 36%
Location: louisiana
|
|
alfredo sauce is really not very complicated--saute about 3 cloves of garlic in some butter about 2 minutes then add 1 cup heavy whipping cream, bring to a near boil and simmer for about 10 minutes. right at the end add about 1/4 to 1/2 cup shredded parmesan cheese and let melt into sauce--it's that easy!
|