Wed, Feb-11-04, 03:24
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Registered Member
Posts: 41
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Plan: Atkins
Stats: 116/104/104
BF:
Progress: 100%
Location: Nashville, TN
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Thanks, Karen! That's exactly what I needed to know. Now can you please answer what may seem like a dumb question? Why would I use this over say, almond flour? Is the taste or texture different? Thanks so much.
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