You guys are the greatest. Thanks so much for responding to my previous question, but I do have another one for you. I'm currently on Induction and I've been frying skinless chicken in butter. I bought some of the atkins barbeque sauce at the grocery store to cook with it. The label says about >1 gram per serving. I go ahead and round up to 1 gram. I probably add about 2-3 servings to my chicken and it tastes wonderful! I do, however, feel guilty using it because it gives my dinner a very sweet taste and I feel that it tastes too go to be true. I feel like Im doing something wrong/bad. Do you guys think this sauce is ok for me to use during induction if I'm still keeping under 20 grams of carbs a day while using this sauce? The sauce is the best if any of you that havent tried it yet. Thanks so much.

Love,
Brittany