I've finished two weeks on induction and am planning on staying on induction for a while longer. But I am anxious to try the recipies that I keep finding....including a few I've made on my own, using pork rinds for "flour"

Are the following ok on induction?

Baking soda
Baking Powder
vanilla/lemon/chocolate extract
baker's chocolate
unsweetened baking cocoa



Thanks in advance for the help