Mon, Feb-09-04, 12:06
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Senior Member
Posts: 327
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Plan: Paleo
Stats: 241/159/145
BF:?
Progress: 85%
Location: North-West Wisconsin
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Karen,
Thanks for the info. I was afraid that I would not be able to duplicate that stir fry doing low carb. At least I know that I should avoid it at the restaurant, too. Thanks also for the link to the tips on thickening. I'll be sure to try the cauliflower for meat sauces. I have used the cream cheese for some and it worked well. Thanks for all your help!
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