I'll try and answer a couple of your questions. Actually I just bought a food dehydrator last week and Doreen shared this website with me...there are lots of ideas for making jerky.

http://www.melborponsti.com/jerky/index.htm

Here's how to make mock potatoes.

http://www.lowcarbluxury.com/recipe...ggieside01.html

I know there are discussions about making these potatoes on the forum. You can try using the search feature at the top right hand side of the page and perhaps you'll find them.

As far as sweetener and cream cheese... Have you tried a mock danish?? My favourite version is with cinnamon and a little brown sugar twin on top, with a tsp of raspberry jam. Then after it's cooked a drizzle of low carb maple syrup! It seems so sinful.

http://www.lowcarb.ca/recipes/breakfast115.html


Enjoy