Good Afternoon Everybody!
Bawdy, I am going to try your chicken recipe this week. It sounds great!
Tried the Salmon recipe last night. I is really not a complete recipe: Just placed several pats of butter all over top of fresh salmon and broiled about 3-4 min. then flip and do same on other side (times may vary according to thickness).Then I mixed some Davinci Syrup with crushed cashews (you can use any kind of nuts you want, really) and brushed over top of salmon for the last minute or so of broiling (longer will burn the nuts).
It was pretty tasty! This was my first try fixing fresh Salmon!
"TIP": I have always found that eating salmon several days in a row gives my skin a neat "glow"
Kat