Well, I made a version of this today.. I had a bone-in pork shoulder just over 3 lbs, rubbed the spices on it but only had time to marinate it for about 1.5 hours. I used already ground spices, too... and didn't wash them off. Threw it in the oven at 250 around 11:30 and when I got home at 5:30, I took it out. When I checked with a meat thermometer, it registered 170 so I guess the time was OK... It is delicious! I kept cutting off little pieces standing there at the stove and now I'm not hungry for supper! I guess I'll wait a while and see if I get motivated to make some sides... If not, I'll just have more pork on top of salad!

Thanks again, Karen