Sat, Feb-07-04, 12:26
|
|
Resident Loud Mouth
Posts: 8,495
|
|
Plan: Retrying
Stats: 239.2/150.6/120
BF:
Progress: 74%
Location: Wyoming
|
|
Experiment with different oils and acids as well.
For a cheaper mayo use 1 whole egg. Or use just yolks for a richer mayo. I made a mayo with apple cider vinigar and safflower oil with a little dijon added. It turned out kind of a cross between mayo and a very good gormet mustard.
|