I have a thing for sf Russel Stover mint patties which use sucralose but have a bit of maltiol in the chocolate coating - I wondered how much of this "junk food" I could get away with and still not stall... (?)

But the infomation provided via the locarb link recommends that all sugar alcohols be avoided in induction, so there you have it.

One thing I have recently learned of is that Sucralose is by no means a perfect substitue either... lab tests have unearthed that 10% of the sucralose molecule includes substances like arsenic and lead and has its own battery of side effects. This does not bode well for we sweet fanged dieters

Does anyone have words of advice on whether Atkins lo carb bread is OK on induction?

And what about no-sugar peanut butter?

And what do you guys do when you have a sugar craving?

Cheers and be well!