Sat, Sep-29-01, 17:55
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Forum Founder
Posts: 12,775
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Plan: Ketogenic
Stats: -/-/-
BF:
Progress: 100%
Location: Vancouver
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Quote:
ooooh man, you guys have me soooo curious! karen do you have a formula for mixing sweeteners?
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debbie, I use half granular Splenda and half Sugar Twin with a little liquid Sugar Twin. I'm getting some NotSugar from Island Girl this week. Can't wait to see what it's like.
Tomorrow I'm fiddling with what I think may be the perfect pumpkin pie - at least my idea of perfect - just in time for Thanksgiving posting.
Wa'il, you may be a baking genius because of your unique approach. Look at your bread! I could never have thought that up in a thousand years 'cause I'm too set in my ways when it comes to baking. I always have to follow prescribed procedure.
I was thinking of opening a restaurant today and calling it The Pork Rind Palace. What do you think? LOL!
Karen
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