In the recipe it says to cook the raspberries but where do you use them afterwards? In the mousse or as a sauce? If it's for a sauce, just cook 1/4 cup of raspberries in the SF syrup and add them to the mousse.

Stevia is usually not as bad when combined with Splenda. And you can't use a liquid like syrup or water in the chocolate. It will make it seize up.

Karen