Wed, Feb-04-04, 08:50
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New Member
Posts: 22
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Plan: Atkins
Stats: 225/215/196
BF:
Progress:
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Sauces
Most Chinese sauces use as their base soy sauce, rice wine, chilli bean paste and sugar. You should be able to substitute Splenda for the sugar, but what's the carb count for a couple of splashes of rice wine?
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