Tue, Feb-03-04, 17:56
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Plan: Paleoish/Keto
Stats: 225/167/175
BF:18%
Progress: 116%
Location: Longmont, Colorado
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I have found that most Chinese food that I fix myself is fairly low-carb. I don't put breading on anything and leave out any noodles or rice and substitute Splenda for sugar. I still tastes the same and fills me up.
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